School starts in just 2 weeks, thunder storms are rolling in, and I just picked the most delicious apricots off a neighbors tree. Fall is just around the corner folks and at my Mothers place that means a steamy kitchen, veggies and fruit everywhere, and mason jars stacked 3 high.
Already there are so many vegetables to pick I'm finding myself coming up with all sorts of concoction just to have something to do with them all. I'll have so many "Harvest" posts you'll be ready to go out and scavenge a garden yourself. On that note I'd like to Introduce you to THE HARVEST. Every Thursday I'll be posting a recipe, how to, or tips on canning and cooking your harvest. This will continue until Sept 10th when we finish the Harvest off with a week of everything fall and food posts.
First up, Summer Veggie Salad.
Featured today on the great blog Whatever Dee Wants.
6 servings. 20 mins to prep and cook.